Try Cold Brewed Coffee Over Ice
Try a coffee especially suited to the Madesco cold-brew coffee system. We have a devoted following of coffee aficionados who appreciate the natural flavors of coffee while eliminating undesirable bitter acids. The result is a robust, ultrasmooth coffee with an unforgettable pure taste. Madesco’s unique reusable coffee filter traps the coffee grounds, allowing delicious coffee to flow through.
Click here to order your cold brew coffee filters.
Why Drink Madesco Cold-Brew Coffee?
If you use a converted nut-milk bag, the grounds sneak through. If you use paper filters, you will remove aromatic coffee oils called diterpenes, organic compounds present in unfiltered coffee that promote health with their antimicrobial and anti-inflammatory characteristics. The Madesco Pouch traps the grounds, preserves the oils, and delivers a cold-brew that’s never bitter – since natural acids were never chemically changed by scalding water.
How Do I Use My Cold-Brew Coffee Pouch?
- Spoon some quality, medium grind coffee, into the coffee pouch. Make sure all the coffee settles into the pouch bottom.
- When done, shake the pouch gently, so the coffee gathers at the pouch’s bottom.
- Holding the mouth of your pouch above your brewing container, slowly pour fresh cool water into the pouch, thoroughly saturating the coffee inside. Pour slowly so the coffee doesn’t float and escape the mouth of the pouch.
- Draw the strings to close the pouch and immerse the portion of the pouch containing the coffee below the water level.
- Now use the lid of your container to hold the pouch’s opening above water (or hang the pouch opening outside the container altogether).
- Now find something to do for 12 to 24 hours and let the magic take place. No need to shake or stir the water once the coffee is saturated, since nature’s dispersive forces do all the mixing for you (a little science here).
You should store your cold brew in the refrigerator. It really does store marvelously, and be sure and keep a lid on it to avoid fridge smells and pesky oxygen.
Enjoy some delicious cold brew recipes featured on our blog, or better yet, create your own! We’d love to hear about them.
What’s the Quickest Way to Get Started with My Cold-Brew Coffee?
It’s easy!
1 cup medium grind coffee.
1.5 quarts fresh cool water.
Let steep 12 to 24 hours.
Refrigerate.
Drink!
To make cold brew coffee concentrate do the following:
1 cup medium grind coffee.
1 quart fresh cool water.
Let steep 12 to 24 hours.
Refrigerate.
Drink!
Don’t Like Diluted Coffee?
Freeze your cold-brewed coffee concentrate into ice cubes and
add them bolster any drink!
Caring for Your Madesco Cold-Brew Coffee Pouch
First thing, sanitize your Madesco Cold-Brew Coffee Pouches by placing them in boiling water for five minutes.
After you make a batch of cold brew, empty the pouch of used coffee grounds; turn inside-out and rinse thoroughly with warm/hot water, then hang dry.
Where Can I Find Cold-Brew Coffee Recipes?
You can find cold-brew coffee recipes right here on our blog or visit these other featured blogs:
